That is the best way the cookie crumbles

Cookies are the one factor that i’ve at all times struggled with ever for the reason that baking bug bit me. I’ve misplaced depend of the  completely different recipes that I’ve tried the place they both are an entire sludgy mess or worthy of chipping your tooth 

After numerous makes an attempt, I believe it is protected to say I’ve discovered an unbelievably fast and simple recipe and offers me the proper repair for delicate chewy morsels of yumminess  

This recipe is for the nice outdated chocolate chip cookie however the variations you might experiment with are limitless. Swap half the flour for porridge oats, as an alternative of chocolate chips add dried berries or nuts and fruit for a slighty much less responsible model or why not attempt one thing a bit of extra adventurous like a rocky highway twist ? Id like to see what variations you possibly can give you 

 so for 10 milk chocolate chip cookies you’ll need :

125g softened butter
100g delicate mild brown sugar
125g caster sugar
1 egg
pinch of salt 
1/2 tsp vanilla paste/ seeds of a vanilla pod
200g milk chocolate chips 

  • Cream collectively the butter and sugars until mild and fluffy
  • Add within the egg and blend effectively collectively
  • Add within the salt flour vanilla paste and the chocolate chips. Mix with a picket spoon to kind a delicate dough
  • Chill the dough within the fridge for 15- 20 minutes
  • Roll out the dough into 10 balls, place on greaseproof paper lined baking trays.
  • Bake at 180c ( fan assisted ) for 7-10 minutes for delicate chewy cookies, 10-12 minutes for barely firmer crunchier cookies 
  • go away to chill barely ( when you have the endurance) earlier than eradicating from the trays and devour away 

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