Crew Strawberry or Crew Apple ?

So are you group strawberry or group apple on the subject of the turnover selection ? I’ve to say I cant select between them so to trial a recipe I solid a vote on Fb and the winner by only one vote was Apple… So off I went on a digital hunt to get inspiration for my very own tackle apple turnovers and this recipe is what i got here up with.. You’ll find the Strawberry recipe right here

To make 16 turnovers you will have:

three Granny Smith / Bramley apples – peeled, cored & chopped
2 tbsp butter
300g comfortable brown sugar
1 -1 1/2 tsp floor cinnamon
2 tbsp cornflour
2 tbsp water
160 ml double cream
1 egg – whisked
1 prepared rolled puff pastry sheet* 
icing sugar to mud 

  • Preheat your oven to 180c and begin making the apple filling. Peel, core and chop the apples into chunks. Put the apples, brown sugar, cinnamon and butter in a saucepan. 
  • Combine collectively the cornflour and a pair of tablespoons of water to make a clean paste and add to the saucepan 
  • Prepare dinner the apples on a medium warmth, until they’ve softened, however do not allow them to mush and you’ve got a thick sauce fashioned from the butter and sugar** – I discovered it took about 20 minutes. Set the combination apart and go away to chill utterly 
  • Line a big rectangle baking tray with baking paper, and open out the pastry sheet. Reduce the sheet of pastry into 16 equal rectangles***
  • Brush every of the rectangles with the crushed egg and place the pastry within the oven and bake for 20-25 minutes or till the every of the sheets has risen and are golden brown on high. Go away to chill utterly then minimize every rectangle in half, straight by means of the middle- so you will find yourself with 16 high halves and 16 backside halves
  • Whip the double cream until you get semi stiff peaks – while you decide it up with a tablespoon it should not drip off and will simply maintain its form.
  • On every of the underside halves of pastry, place about 2 tablespoons of the whipped cream, then put a couple of tablespoon filled with the apple combination on high of every slice. Then place the highest halves of pastry again on to every slice, and end off with dusting of icing sugar they usually’re able to serve 
* I take advantage of the Jus Rol prepared rolled out sheets
** it must be in regards to the consistency of apple pie filling
** for those who do not need to make as many as 16 .. use simply half the sheet as an alternative of the entire sheet and minimize into eight rectangles .. and save the opposite half by wrapping up and putting within the freezer as i used my pastry as quickly s i might purchased it and it wasn’t already frozen

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