I do not find out about you however I am a nando’s fan and I really like that I can get my fingers on them from virtually any grocery store now and mess around with recipes to my hearts content material.. In addition to saving a couple of pennies and conserving my purse that little bit heavier !
This one is a twist on my Candy Chilli Hen & Noodles and makes use of their scorching peri peri sauce .. Query is are you one to crank up the warmth or flip the warmth dial down ?
To serve four individuals you have to :
500g cooked egg noodles
400g Beef Strips
1 crimson onion
1 x crimson & inexperienced pepper
handful mini corn on the cob
Nando’s scorching peri peri sauce
- Begin by finely slicing your onion, and frying in a big frying pan until they soften, add the meat strips and prepare dinner on a excessive warmth for about 5-Eight minutes
- Add within the mini corn on the cob and prepare dinner for an extra Three-5 minutes- i like mine to have a slight crunch and never cooked throughout. Lastly add within the sliced peppers, and once more simply until they nonetheless have a slight chew to them .. soggy cooked peppers are a no no for me
- Add within the noodles and decrease the warmth as they simply want heating via and they’ll burn fairly shortly on a excessive warmth, and stir within the Nando’s sauce to your liking. Are you dialling up the warmth or turning it down ?
- End off by garnishing with a sprinkling of sesame seeds and recent chopped coriander