Rooster Khawse

That is a type of recipes the place Ive solely had the dish twice on the most however it’s one which I really like as it is a curry that is received depth with spices with out being too sizzling in addition to being mild and refreshing with the addition of coconut milk and yogurt. 

I failed in my efforts looking Pinterest and Google to seek out the precise recipe since i could not bear in mind what it was known as, and thanks good previous Fb a buddy knew what i used to be on the lookout for an got here to my rescue. 


This can be a good dish for this time of 12 months, when it is darkish gloomy and freezing chilly – a correct winter hotter of a dish.


To serve Four- 6 individuals you’ll need:

2 medium onions
Three rooster breasts (thinly sliced) 
2 x 500g tub pure yogurt
200ml tin coconut milk 
250ml rooster inventory
2tbsp gram flour 
2-Three tsp ginger paste
2-Three tsp garlic paste
2 inexperienced birds eye chillies 
2 pink bullet chillies (de seeded )
1 1/2 tsp salt 
1 tsp garam masala 
1 bay leaf
1-2 kaffir lime leaves
1 tsp cumin seeds*
1 tbsp soy sauce
2 teaspoons curry powder 
2-Three spring onions finely chopped 
contemporary coriander chopped 
crisped fried onions
contemporary finely sliced ginger 
200g egg noodles 
juice of an entire lime 
1-2 limes reduce into quarters

  • Begin by heating a bit of oil in a heavy primarily based primarily based pan, add within the onions finely sliced, and cook dinner until the onions soften and simply begin to color. Add within the garlic ginger salt and the two inexperienced birdseye chillies. Proceed to cook dinner on a medium warmth till the chillies have barely softened and the onions have gotten barely golden brown.
  • Add within the rooster and proceed to cook dinner until the rooster simply begins to color, add within the curry powder, garam masala, bay and kaffir lime leaves and cumin seeds. Cook dinner by way of till the rooster is nearly fully cooked, then take away from the pan and put aside.
  • In a bowl combine the gram flour with 2 tablespoons of the yogurt to make a easy paste, then add within the remaining yogurt, then the rooster inventory and coconut milk. Stir it altogether until its all mixed and there are not any lumps
  • On a excessive warmth, add the milk to the pan, constantly stirring until it reaches boiling level.* Scale back the warmth, add the rooster to the pan together with the soy sauce. Go away to simmer on a low warmth for about 10 minutes
  • Add within the noodles and stir by way of. At this level i wish to style take a look at to see if it wants extra of both yogurt or coconut milk or wether it must simmer for longer. If it will get too thick in your liking, all it’s essential to do is add a bit of contemporary boiled water until its on the consistency you want.
  • Add the coriander and pink bullet chilli simply earlier than serving, and as an additional serve the crisped fried onions, contemporary ginger slices**, spring onions and lime wedges separatley and your company may also help themselves.
  
*stirring the milk till boiling level prevents the yogurt from splitting and ending up from trying like curds/ cottage cheese. I are likely to stir in round clockwise motions at a gradual velocity so i can see the bubbles type because it involves boil
 
 
** for the ginger i exploit a vegetable peeler to get actually skinny slithers and that means it is good to chunk straight into and provides a very nice kick