This model of Paella is tremendous fast and straightforward however nonetheless stuffed with flavour and ideal for when like me the opposite day, was craving this explicit dish however was in a little bit of a rush to get one thing first rate on the desk to have for our night household meal.
In case your not a fan of seafood, swap the prawns and scallops for cooked rooster breast instead with diced peppers added in for a slight crunch.
To serve four individuals simply you will have:
3x 250g packet Uncle Bens Mexican rice
1x 200g pack of scallops
1 x 400g pack of cooked king prawns
1 x 198g tin of sweetcorn
half of tsp smoked paprika
contemporary chopped coriander (elective)
lemon wedges (elective)
- Begin by including just a little oil right into a heavy based mostly pan, and on a medium warmth, add within the scallops and prawns collectively. Prepare dinner the scallops for not longer than 5 minutes, stirring sometimes to make sure they do not catch or over prepare dinner on one facet.
- Add in all of the rice to the pan together with the sweetcorn, and persevering with on a medium warmth, warmth the rice by. One the rice is heated throughout, take off the warmth and sprinkle the smoked paprika over the rice.
- Simply earlier than serving, scatter over the contemporary coriander and serve the lemon wedges on the facet as an additional for squeezing over the rice as you would like.
- As an additional, i served a blended inexperienced leaf salad on the facet with some tacky chilli nachos