As a result of the cousin’s spouse requested

It is a recipe that is purely ended up on right here as a result of a member of the family asking how one can cook dinner Rooster and potato curry and I assumed it could as properly be drafted up and shared with you all … So here is my recipe for hen and potato curry 


To serve Three-5 folks you have to :

1 kg hen breast reduce in items or 1 complete hen in items
Three medium onions
1 frozen dice ginger 2 frozen cubes garlic 1tsp salt Three inexperienced chillies 2 tsp curry powder 1 bay leaf 1 tin tomato 2 tbsp fenugreek leaves (methi) 2 small tins of child potatoes / Three medium contemporary potatoes reduce into quarters chopped contemporary coriander to garnish 2 tsp garam masala
  • Begin by chopping your onions and in a heavy based mostly pan fry in a little bit oil on a medium warmth until softened.Add the ginger garlic and salt. Cook dinner the onions until they’re golden brown in color.
  • Add the chillies and cook dinner until the chillies soften and barely darken in color. Add the tinned tomatoes, curry powder and a splash of water. Stir via then with an electrical blender or masher, mix the combination so that you get a clean masala paste.
  • Add within the hen and the bay leaf and the cleaned fenugreek leaves. Cook dinner the hen until flippantly browned, and juices run clear and there is minimal water, you may know its prepared when masala begins to stay to the hen and the oil will separate• 
  • Lastly the tinned potatoes and stir via so the potatoes take in the masala. Add water to the hen .. simply sufficient to cowl the hen and simmer on a medium warmth for about 10 minutes (or till it is as thick as you favor, typically i depart it fairly dry so it finally ends up a fairly spicy bhuna) until the water has decreased and add the coriander garam masala simply earlier than serving.
 
*if utilizing contemporary potato add at this level, you have to to stand shut by and stir repeatedly until the potatoes cook dinner through- add a little bit water at a time to cease the masala from catching
 
 

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